Brillo del Oroπ©
Ingredients
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- 45 ml Overproof Jamaican Rum
- 15 ml CachaΓ§a
- 22.5 ml Acidified Pineapple Juice*
- 22.5 ml Rich Brown Sugar Syrup
- 2 drops 20% Saline Solution
Instructions
Shake with ice. Double-strain into a chilled Nick & Nora. Garnish with a pierced square-cut pineapple frond and cocktail cherry.
Reddit r/cocktails Brillo del Oro thread.