Acidified Pineapple Juice🚩
Instructions
Weigh pineapple juice. Add citric acid at 3.2% of juice weight and malic acid at 2.0% of juice weight. Stir until dissolved and chill.
Percentages are by juice weight.
Weigh pineapple juice. Add citric acid at 3.2% of juice weight and malic acid at 2.0% of juice weight. Stir until dissolved and chill.
Percentages are by juice weight.