Brownie Rum🚩
Ingredients
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- 240 ml Dark Rum
- 60 g Chocolate Brownie
- 7.5 ml Citric Acid Solution
- 40 ml Milk
Instructions
Blend rum, brownie, and citric acid (6%) for 30 seconds. Warm milk, then mix in the blended mixture. Let sit 1 hour, filter through a coffee filter, and bottle. Save solids for garnish.
https://www.youtube.com/watch?v=RB-Iv83elI4