Scorpion Reef🚩
Ingredients
0.5×
1×
1.5×
2×
3×
- 30 ml Mezcal
- 30 ml Dark Rum
- 90 ml Pineapple Juice*
- 22.5 ml Lemon Juice
- 22.5 ml Orgeat
- 2 dashes Chocolate Bitters
- 5-6 dashes Angostura Bitters
Instructions
Swizzle with crushed ice. Top with Angostura Bitters. Garnish with five-spice powder.
Gold or Jamaican Rum