Clarified Orgeat🚩
Ingredients
×
0.5×
1×
1.5×
2×
3×
- 300 ml Water
- 45 ml Nut Butter
- 0.2 g Citric Acid
- 15 ml Water
- 2x weight of yield Sugar
- 0.25 tsp per 100 g Almond Extract
- 0.25 tsp per 100 g Rose Water
- 0.25 tsp per 100 g Orange Blossom Water
Instructions
Heat water to 60°C and stir in nut butter for 30 minutes. Re-warm to 60°C, add citric acid solution, and stir gently. Refrigerate covered at least 4 hours until solids settle. Filter through a paper coffee filter. Weigh the clarified almond milk and dissolve twice its weight in sugar. Per 100 g finished syrup, add almond extract, rose water, and orange blossom water.
Dissolve citric acid in 15 ml water before curdling. For 1:1 syrup, use equal weight sugar and reduce aromatics.