Black Walnut Rye Sour🚩
Ingredients
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0.5×
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- 60 ml Rye Whiskey
- 22.5 ml Lemon Juice
- 22.5 ml Walnut Syrup*
- 3 dashes Black Walnut Bitters
- 1 Egg White
Instructions
Put egg white in the large tin. Build rye, lemon juice, walnut syrup, and bitters in the small tin with ice; shake. Strain into the small tin, discard ice, and reverse-dry-shake. Double-strain into a coupe. Garnish with an amarena cherry and 7 drops black walnut bitters.
One extra-large egg white can cover two servings. Nutty rustic whiskey sour.