Walnut Syrup🚩
Ingredients
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0.5×
1×
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- 100 g Walnuts
- 200 ml Water
- 200 g Sugar
Instructions
Lightly toast walnuts. Simmer with water and sugar until sugar dissolves and walnuts have infused, about 10–15 minutes. Fine-strain and cool. Refrigerate.
1:1 syrup by weight of water and sugar.