Lapsang Punch🚩
Ingredients
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- 30 ml Aged Rum
- 30 ml Amontillado Sherry
- 22.5 ml Tawny Port
- 30 ml Oolong Tea
- 15 ml Salted Honey Syrup
Instructions
Stir all ingredients with ice. Strain into a rocks glass over a large ice cube.
Strong chilled oolong; proportions approximate from brief spec.