Saffron🚩
Ingredients
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- 45 ml Saffron-Infused Mezcal
- 45 ml Grilled Pineapple Juice
- 22.5 ml Campari
- 15 ml Lime Juice
- 15 ml Agave Nectar
Instructions
Shake with ice; double-strain into a glass over fresh ice. Garnish with charred pineapple wedge and pineapple leaves.