Saffron🚩
Ingredients
0.5×
1×
1.5×
2×
3×
- 45 ml Saffron-Infused Mezcal
- 45 ml Grilled Pineapple Juice
- 22.5 ml Campari
- 15 ml Lime Juice
- 15 ml Agave Nectar
Instructions
Shake with ice; double-strain into a glass over fresh ice. Garnish with charred pineapple wedge and pineapple leaves.