Baklava Cocktail🚩

Ingredients

• 120 ml Brandy
• 45 ml Pedro Ximénez Sherry
• 20 ml Honey Syrup
• 45 ml Lemon Juice
• 60 ml Pistachio Milk*

Instructions

Combine brandy, sherry, honey syrup, lemon juice, and pistachio milk; milk-wash (curdle and filter through cloth) for a clarified milk punch. Serve chilled or over ice as desired.

Clarified milk punch; reserve unused pistachio milk refrigerated. In practice lemon juice is often prepared as super juice (see recipe Super Juice (all ratios)).

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