Pistachio Milk🚩
Ingredients
0.5×
1×
1.5×
2×
3×
- 100 g Pistachios (peeled, unsalted)
- 50 g Feta Brine
- 250 g Water
Instructions
Soak pistachios in water 1–2 hours; drain, peel, rinse. Heat water with feta brine over medium heat until hot (do not boil). Blend with pistachios to a paste. Strain through cheesecloth; squeeze well (a potato ricer helps). Refrigerate; use within a few days.