Tom & Jerry Batter🚩

Ingredients

• 3 Egg White
• 3 Egg Yolks
• 200 g Sugar
• 15 ml Dark Rum
• 1 pinch Cinnamon

Instructions

Whip egg whites to stiff peaks. Beat yolks with sugar until pale; stir in rum and cinnamon. Fold in whites until combined. Refrigerate.

Batch yields about 12 mugs at 45-60 ml batter each. Keeps about 2 weeks refrigerated.

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