Tom & Jerry Batter🚩
Ingredients
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- 3 Egg White
- 3 Egg Yolks
- 200 g Sugar
- 15 ml Dark Rum
- 1 pinch Cinnamon
Instructions
Whip egg whites to stiff peaks. Beat yolks with sugar until pale; stir in rum and cinnamon. Fold in whites until combined. Refrigerate.
Batch yields about 12 mugs at 45-60 ml batter each. Keeps about 2 weeks refrigerated.