Shiso Fine🚩

Ingredients

• 45 ml Baijiu*
• 15 ml Yuzu Dry Curaçao*
• 15 ml Lemon Juice
• 15 ml Simple Syrup
• 3 leaves Shiso Leaves

Instructions

Muddle shiso leaves with simple syrup in a shaker. Add baijiu, yuzu curaçao, and lemon juice, then shake with ice. Double-strain into a Nick and Nora glass and garnish with a lemon peel.

Very fresh. Shiso and light-aroma baijiu (Dong An or similar) play well together and take the edge off the baijiu funk.

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