Tequila al Pastor Infusion🚩
Ingredients
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- 750 ml Tequila Blanco
- 15 g Achiote Paste
- 2 piece Dried Guajillo Chiles
- 1 piece Dried Ancho Chile
- 2 clove Garlic
- 1 tsp Cumin
- 30 ml Rice Vinegar
Instructions
Combine tequila with achiote paste, dried guajillo and ancho chiles, garlic, cumin, and a little rice vinegar. Infuse 24–48 hours at room temperature. Strain and bottle.
Al pastor spice maceration only; pineapple stays separate as tatemada juice.