Kabocha Syrup🚩
Ingredients
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0.5×
1×
1.5×
2×
3×
- 200 g Roasted Kabocha Puree
- 200 ml Water
- 200 g Sugar
Instructions
Simmer roasted kabocha puree with equal parts water and sugar. Fine-strain and bottle.
Chinese pumpkin syrup for Oriental Experience serve 1.