Butterfly Pea Flower and Hinoki Infused Gin🚩
Instructions
Combine gin, butterfly pea flowers, and hinoki in a bag or jar. Sous vide at 65°C for 2 hours. Strain and bottle.
Budget gin base (Beefeater, Tanqueray, Bombay Sapphire).
Combine gin, butterfly pea flowers, and hinoki in a bag or jar. Sous vide at 65°C for 2 hours. Strain and bottle.
Budget gin base (Beefeater, Tanqueray, Bombay Sapphire).