Momus Espresso Martini🚩
Ingredients
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- 40 ml Calvados
- 25 ml Coffee Liqueur
- 30 ml Espresso
- 10 ml Raspberry Molasses*
- 1 pinch Tonka Bean
Instructions
Combine Calvados, coffee liqueur, hot espresso, and raspberry molasses in a shaker with ice. Shake vigorously for a crema-like head. Double-strain into a chilled coupe and grate tonka bean lightly over the foam.
Rich raspberry syrup substitutes for molasses; Borghetti as coffee liqueur.