Smash🚩

Ingredients

• 50 ml Pisco
• 15 ml Italicus
• 25 ml Lemon Juice
• 15 ml Goat's Milk Yogurt
• 6 piece Green Peas

Instructions

Muddle green peas with lemon juice and Italicus in a shaker. Add Pisco and goat's milk yogurt. Fill with ice, shake hard 15 seconds to emulsify, and double-strain into a rocks glass over a large ice cube.

Pad Thai Tai build; yogurt emulsifies on a hard shake.

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