Cinnamon Mushroom Chipotle Syrup🚩

Ingredients

• 50 g White Mushrooms
• 500 g Turbinado Sugar
• 500 ml Hot Water
• 60 g Canned Chipotle Peppers with Adobo Sauce
• 10 g Citric Acid
• 0.3 g Ground Cinnamon
• 1 piece Vanilla Bean

Instructions

Sauté mushrooms in a little olive oil until soft and fragrant. Pat dry and remove excess oil. Blend mushrooms with all remaining ingredients. Infuse 30 minutes. Strain through a coffee filter and refrigerate.

Scrape vanilla bean innards into the blend. Olive oil for sauté only.

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