Jasmine Tea Syrup🚩
Ingredients
×
0.5×
1×
1.5×
2×
3×
- 8 g Jasmine Tea
- 200 ml Hot Water
- equal weight of yield Sugar
Instructions
Steep jasmine tea in hot water for 5 minutes. Strain and weigh the yield; add an equal weight of sugar and stir until dissolved.
1:1 syrup by weight of strained tea.