Clara Bow🚩
Ingredients
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- 45 ml Bourbon
- 15 ml St. Germain
- 15 ml Grenadine
- 22.5 ml Lemon Juice
- 5-8 Mint Leaves
Instructions
Muddle mint leaves in shaker. Add remaining ingredients and shake with ice. Double strain into a coupe.
Liber & Co. grenadine recommended (https://bartend.link/liber-grenadine).