El Vampiro🚩

Ingredients

• 45 ml Mezcal
• 22.5 ml Manzanilla Sherry
• 15 ml Crème de Cassis
• 2 dashes Acid Phosphate
• 2 drops Saltwater

Instructions

Stir with ice; strain into a Nick and Nora glass. Garnish with lemon twist.

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