Rocket Science🚩
Ingredients
0.5×
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1.5×
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- 1 handful Baby Arugula Leaves
- 22.5 ml Honey Syrup
- 22.5 ml Lemon Juice
- 60 ml Olive Oil and Mozzarella Washed Gin
Instructions
Muddle arugula in the shaker. Add remaining ingredients. Shake with ice; strain into a glass.
Original riff inspired by the Roquette and green-and-white pizza. Fresh mozzarella wash gives green nuttiness on the nose, pineapple and Creamsicle notes, faint savory creaminess, and a nutty finish. Wash 50 g chopped fresh mozzarella, 30 ml olive oil, and 120 ml gin sous-vide at 60 C for 2 hours, then freeze and strain.