Rich Celery Syrup🚩
Ingredients
0.5×
1×
1.5×
2×
3×
- 100 g Celery
- 200 g Sugar
- 25 g Water
- 1.5 g Citric Acid
Instructions
Combine celery, sugar, water, and citric acid in a bag. Sous vide at 60 °C for 3 hours. Strain hot; chill immediately in an ice bath.