Caramelized Mushroom Liqueur🚩

Ingredients

• 300 g Mushrooms (cremini or porcini)
• 40 g Butter
• 60 g Brown Sugar
• 250 ml Vodka
• 250 ml Brandy
• 1 tsp Vanilla Extract
• Pinch Salt

Instructions

Slice 300g mushrooms. Brown in 40g butter, add 60g brown sugar and pinch of salt, cook until caramelized. Cool. Combine with 250ml vodka, 250ml brandy, and 1 tsp vanilla in a jar. Steep 5-7 days, shaking daily. Strain through coffee filter. Optionally add simple syrup to taste. Rest 1 week before using.

Try 10-20ml in an Old Fashioned, or with amaro and vermouth.

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