Coffee Oil🚩
Ingredients
0.5×
1×
1.5×
2×
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- 100 g Ground Coffee
- 200 ml Neutral Oil
Instructions
Blend the coffee and oil for one minute and refrigerate for six hours. Filter through a paper towel and return the first 20 ml to the filter. Let the mixture drain in the fridge for 24 hours. Yields about 120 ml of coffee oil.
Rich Wood Method. Use sunflower oil.