Cherry Sour🚩
Ingredients
0.5×
1×
1.5×
2×
3×
- 60 ml Bourbon
- 30 ml Acid-Adjusted Cherry Juice
- 22.5 ml Agave Syrup
- 1 dash Cocktail Foamer
Instructions
Shake with ice.
Double spray Angostura, single spray Absinthe on top.