Cherry Sour🚩

Ingredients

0.5× 1.5×
  • 60 ml Bourbon
  • 30 ml Acid-Adjusted Cherry Juice
  • 22.5 ml Agave Syrup
  • 1 dash Cocktail Foamer

Instructions

Shake with ice.

Double spray Angostura, single spray Absinthe on top.

Rate & Track

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