Raspberry Shrub🚩
Ingredients
0.5×
1×
1.5×
2×
3×
- 100 g Raspberries
- 67.5 g Sugar
- 42.5 g Water
- 2.1 g Citric Acid
- 82.5 g Vinegar (7%)
Instructions
Macerate fruit and sugar overnight; add rest, stir, strain, bottle, chill.
Keeps for weeks in fridge. Scale as needed.