Tepache🚩
Ingredients
0.5×
1×
1.5×
2×
3×
- 1065 ml Water
- 120 ml Brown Sugar
- 1 Pineapple (peel and core)
- 1 Cinnamon Stick
Instructions
Combine all, cover and ferment at room temp for 24–48h until frothy. Strain and refrigerate.