Strawberry Tarragon and Rhubarb🚩

Ingredients

• 275 ml Milk
• 750 ml Red Wine
• 40 ml Lemon Juice
• 225 g Sugar
• 90 g Strawberries
• 8.5 g Orange Zest
• 2.3 g Rhubarb Root
• 0.9 g Ikia
• 0.8 g Dried Tarragon
• 0.7 g Vanilla Bean
• 0.4 g Angelica Root
• 0.5 g Cinnamon
• 0.4 g Licorice Root
• 0.3 g Cardamom
• 0.2 g Jensen Root
• 0.1 g Wormwood
• 3 Cloves
• 100 ml Vodka

Instructions

Clarify wine with milk and Lemon Juice. Infuse with aromatics using sous vide or room temp. Combine with tinctures and remaining wine.

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