Strawberry Hibiscus Punch🚩
Ingredients
0.5×
1×
1.5×
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- 300 g Strawberries
- 450 g Hibiscus Tea
- 60 ml Demerara Syrup
- 45 ml Balsamic Vinegar
- 1 pinch Chili Powder
- 225 ml Warm Milk
Instructions
Blend all but milk. Add warm milk, let curdle, strain.