Fall Back🚩

Spirit Forward Bitter Herbal / Floral

Ingredients

Scale Recipe

0.5× 1× 1.5× 2× 3×

30 ml Rye
30 ml Calvados
15 ml Amaro Nonino
15 ml Sweet Vermouth
2 dashes Peychaud’s Bitters

Instructions

Stir with ice and strain.

Rate & Track

Average: 0.0