Hazelnut Oil Washed Vodka🚩
Instructions
Mix vodka with hazelnut oil in a vacuum bag; cook sous vide at 60°C for 4 hours. Cool, freeze overnight, strain through coffee filter, bottle, and store.
Mix vodka with hazelnut oil in a vacuum bag; cook sous vide at 60°C for 4 hours. Cool, freeze overnight, strain through coffee filter, bottle, and store.