Super Limoncello🚩
Instructions
Combine lemon peels and sugar in an airtight container for 1 hour to create oleo saccharum. Add vodka and water, vacuum seal, and sous vide at 55°C for 4 hours, shaking every 30 minutes. Cool, strain, and filter. Alternatively, macerate in vodka for 4 days, then strain and dilute with water. Bottle and let develop for a few days.